Salmon with grapes

Ingredients:
4 cuts salmo
12 shrimps
50g grapes
milk cream
cognac

Preparation:
First flour salmon and fry it.
Then remove the skin and seeds of grapes.
Next put the cuts the salmon already cooked in a pan and put the fried prawns over it.
While put the grapes, the milk cream to the top to soak.
Finally a dash of brandy let it xup-xup, add salt